The 2015 Dietary Guidelines Advisory Committee

 

has recently submitted its scientific report 

 
 
 
 
Though mentioned in a footnote, the report excluded "lean meats" from a healthful dietary pattern.
 
The committee also included recommendations on topics outside nutrition and health including sustainability, which is outside their purview and expertise.
 
The committee has contradicted itself on numerous occasions, excluding evidence from its review library and making recommendations without sufficient scientific evidence to support them. For example, the Beef in an Optimal Lean Diet (BOLD) was not included in the body of evidence, although it was submitted by the Beef Checkoff.
 
Read the Scientific Report of the 2015 Dietary Guidelines Advisory Committee
 
 
 
Call to Action!
It is important to strengthen understanding of beef's contributions to a healthful diet.
The public comment period ends May 8, 2015.
 
 
(Customize and copy your letter in the link provided below. Be sure to click the box to allow your name to be public)
Submit your comments here.
 
 
 
Top ten questions & answers about beef in a healthy diet.
Red meat is nature's multi-vitamin.
Raising beef is more sustainable than you think!
 

North Dakota Stockmen's Association * 407 S. 2nd St. * Bismarck, ND 58504 * 701-223-2522 * ndsa@ndstockmen.org